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Products and legacy in the restaurants in Cusco, Peru

Cusco is much more than pretty pictures. It is a place where history, culture and nature come together to create a unique experience, and gastronomy is no exception. The restaurants in Cusco, Peru are true culinary treasures that allow you to savor the rich Andean and Peruvian heritage in every bite.

Best restaurants in Cusco

What distinguishes the restaurants in Cusco, Peru, is the ingenious use of Andean and Peruvian products that have nourished this region for centuries and millennia.. Local ingredients such as quinoa, potatoes, purple corn, and ocas (the tuber) give personality to each dish. Quinoa, considered a superfood, is transformed into delicious salads or garnishes for main dishes, while the potato, grown in different varieties, becomes the base for traditional dishes such as stuffed rocoto and delicate purees.

The restaurants in Cusco, Peru, are lately becoming very relevant in the world, since the most demanding palates of the planet come to our city to enjoy many of our star dishes, but with touches of our region, in addition to the progress of new studies on the nutritional potential of our products.

What to eat in Cusco?

Chefs in Cusco have taken culinary creativity to another level by fusing the traditional with the contemporary. Dishes such as Andean ceviche, which combines fresh fish with local ingredients, are examples of this fusion of flavors. You can also find vegetarian and vegan options that highlight the versatility of Peruvian and Andean products.

For example, at Jonas restaurant we have reinvented and adapted our dishes to seasonal products and the needs of our diners, since in Cusco, a city at 3,399 meters above sea level, travelers go through a process of adaptation.

Costillar con papa

Local markets, a treasure of flavors

The local markets, such as the San Pedro market, are authentic meeting places when you visit the city of Cusco. It is here where you will notice the wealth of products that come from the outskirts of the city and it is from these markets present throughout the city of Cusco, where the best restaurants in Cusco are supplied to prepare real culinary delicacies.

An adventure for the palate

In Cusco, every meal is an adventure for the palate, an opportunity to explore flavors rooted in the history and culture of the Andes. Whether you are enjoying a traditional dish in a small family restaurant or exploring the creativity of a local chef, every bite transports you to a world of tradition and authenticity.

Ceviche

The restaurants in Cusco, Peru, await you with a diversity of flavors that are the result of centuries of culinary tradition. So, when you are in this magical city, be sure to explore its wonderful gastronomy, where Peruvian and Andean products are the protagonists of this culinary history. Taste the past and present of Cusco in every dish!

Panorámica Cusco

The gastronomic revolution of restaurants in Cuzco

In the search for new gastronomic experiences, discovering restaurants in Cuzco near your current location can be a pleasure.
Atún rojo

Products and legacy in the restaurants in Cusco, Peru

Cusco is much more than pretty pictures. The restaurants in Cusco, Peru are true culinary treasures that allow you to savor the products and the Peruvian legacy in every bite.

Restaurante de Cusco

Restaurants in Cusco, A Gastronomic Window to Perú

Restaurants in Cusco, with a rich gastronomic tradition and an amazing variety of native ingredients, has become a window into the heart of Peruvian cuisine.

Mirador Cusco

How to choose your restaurant in Cusco

In this article, we will help you find the best restaurants in Cusco, close to the main square and that will provide you with an exceptional culinary experience.

ají naranja y rojo

CHILI IS IDEAL FOR COLDS

The chili is a great expectorant, since it stimulates the gastric mucosa, it will also produce an increase in the secretions of the respiratory system. Conditions such as asthma or bronchitis could be reduced with the consumption of chili.

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