[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/aji-naranja-rojo-y-verde-ordenador.webp\u00bb alt=\u00bbaj\u00ed naranja rojo y verde\u00bb title_text=\u00bbaj\u00ed naranja rojo y verde\u00bb src_tablet=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/aji-naranja-rojo-y-verde-ordenador.webp\u00bb src_phone=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/aji-naranja-rojo-y-verde-celular.webp\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ global_colors_info=\u00bb{}\u00bb]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ global_colors_info=\u00bb{}\u00bb]<\/p>\n
Un mito sobre el aj\u00ed que es completamente cierto.<\/p>\n
El aj\u00ed es un estupendo expectorante, puesto que estimula la mucosa g\u00e1strica, producir\u00e1 tambi\u00e9n un aumento de las secreciones del sistema respiratorio. Condiciones como el asma o la bronquitis podr\u00edan verse disminuidas con el consumo del aj\u00ed.<\/p>\n
As\u00ed que ya saben, para pasar el resfr\u00edo m\u00e1s r\u00e1pido un plato con aj\u00ed superrecomendado, <\/strong>como por ejemplo el Aj\u00ed de gallina.<\/p>\n [\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/aji-de-gallina-ordenador.webp\u00bb alt=\u00bbaj\u00ed de gallina\u00bb title_text=\u00bbaj\u00ed de gallina\u00bb src_tablet=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/aji-de-gallina-ordenador.webp\u00bb src_phone=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/aji-de-gallina-celular.webp\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb80%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ header_text_color=\u00bb#000000″ global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ global_colors_info=\u00bb{}\u00bb]<\/p>\n La gastronom\u00eda peruana, una de las m\u00e1s reconocidas en el mundo por la diversidad de sabores que ofrece a nuestro paladar.\u00a0 Para tener una gran diversidad cultural, el Per\u00fa ha tenido que reinventarse en cada suceso hist\u00f3rico y parte de los efectos hicieron posible la creaci\u00f3n de platos como el aj\u00ed de gallina.<\/p>\n \u201cMenjar Blanc\u201d fue potaje dulce compuesto por manjar blanco, arroz y trozos de pollo, platillo de origen espa\u00f1ol.<\/p>\n Pero a su llegada al Per\u00fa se separan en dos productos diferentes, el manjar blanco, que da como denominaci\u00f3n a una reducci\u00f3n de leche y az\u00facar, mientras que el pollo y el arroz reciben a nuestro fabuloso aj\u00ed amarillo.<\/strong><\/p>\n Nuestros cocineros peruanos le dieron una vuelta de 180\u00b0 agregando aj\u00ed amarillo, papas, nueces, cebollas, ajos y gallina, concibiendo el aj\u00ed de gallina que conocemos actualmente.<\/p>\n <\/p>\n Si quieres revivir este pasaje maravilloso de nuestra historia en tu paladar, puedes visitarnos en nuestro restaurante en Cusco<\/strong>.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb admin_label=\u00bbSection\u00bb module_id=\u00bbblog-post\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/FONDO_1-COMPU.jpg\u00bb background_last_edited=\u00bbon|desktop\u00bb background_image_tablet=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/FONDO_1-COMPU.jpg\u00bb background_image_phone=\u00bbhttp:\/\/jonasrestaurantcusco.com\/wp-content\/uploads\/2022\/09\/FONDO_1-CELU.jpg\u00bb background_enable_image_tablet=\u00bbon\u00bb background_enable_image_phone=\u00bbon\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_post_slider more_text=\u00bbLeer m\u00e1s\u00bb show_meta=\u00bboff\u00bb image_placement=\u00bbleft\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bboff\u00bb arrows_custom_color=\u00bb#690406″ dot_nav_custom_color=\u00bb#690406″ _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb header_font=\u00bbMontserrat||||||||\u00bb header_text_align=\u00bbleft\u00bb header_text_color=\u00bb#690406″ body_font=\u00bbMontserrat||||||||\u00bb body_text_align=\u00bbleft\u00bb body_text_color=\u00bb#690406″ body_font_size=\u00bb16px\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#690406″ button_border_color=\u00bb#690406″ button_border_radius=\u00bb5px\u00bb button_font=\u00bbMontserrat||||||||\u00bb button_use_icon=\u00bboff\u00bb button_alignment=\u00bbleft\u00bb text_orientation=\u00bbleft\u00bb background_layout=\u00bblight\u00bb content_width=\u00bb100%\u00bb content_max_width=\u00bb2000px\u00bb custom_padding=\u00bb6.25rem||6.25rem||true|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_post_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The chili is a great expectorant, since it stimulates the gastric mucosa, it will also produce an increase in the secretions of the respiratory system. Conditions such as asthma or bronchitis could be reduced with the consumption of chili.<\/p>","protected":false},"author":3,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[8,29,32],"tags":[11,30,31,33],"class_list":["post-425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aji","category-gallina","category-resfrio","tag-aji","tag-gallina","tag-peru","tag-resfrio"],"_links":{"self":[{"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/posts\/425"}],"collection":[{"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":5,"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/posts\/425\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jonasrestaurantcusco.com\/en\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}El aj\u00ed de gallina en Per\u00fa<\/h2>\n